Menus

P&B CORNBREAD 9
whipped honey butter

DEVILED EGGS 7
p&b hot sauce, catfish floss

JERKED CATFISH NUGGETS 14
white remolaude

VEGAN CRAB CAKES 18
napa slaw, gochujang aioli

DUNGENESS CRAB CAKES 26
rock shrimp, arugula salad, shallot vinaigrette

LITTLE GEM CAESAR 15
caesar dressing, olive gremolata, parmesan, sourdough

CRAB & ASPARAGUS 17
grilled napa cabbage, dungeness crab, roasted tomato, gochujang aioli, cured chino valley egg

MARY’S CHICKEN 34
jasmine rice, charred lemon, garlic confit

CERTIFIED ANGUS BEEF SHORT RIB 42
potato puree, bordelaise, horseradish

BONE-IN 12oz PORK CHOP 48
maple brined pork chop, collard green slaw, granny smith apples

OVEN ROASTED SALMON 28
tabouleh, onion chutney, spiced yogurt, red beets

WILD MUSHROOM STEAK 26
potato puree, mushroom gravy

FISHERMAN’S STEW 25
clams, gulf shrimp, andouille sausage, yellow corn, fingerling potato, sourdough

DIRTY RICE 8
jidori chicken liver, fresno peppers, jasmine rice, creole seasoning

JOHN’S SUCCOTASH 10
corn, fava beans, red bell peppers, pickled okra

LONG COOKED COLLARD GREENS 12
with oxtail

SMOKED MAC N’ CHEESE 12
herbed bread crumbs