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Chef Lenora Marouani - Tunisian Soul
starters
za’atar greens 15
raddichio, gem lettuce, quinoa tabbouleh, fennel, orange, coriander, onions, pistachio, za’atar orange vin
Vegan
La Goulette Mussels 22
Preserved lemon, capers, soyrizo, crusty bread
Market Semi-Crudo 22
swordfish, mediterranean relish, radish, coriander onions, cucumber, citrus segments, taro crisps
gf
Farmers Cheese 16
house-made cheese, roasted beets, heirloom cherry tomatoes, saba, spiced grape chutney
vegetarian
Spiced Veggies 16
cauliflower, baby carrot, fennel, collards, spiced horia puree
vegan, gf
chicken liver pate 17
spiced grape chutney, pistachio, crusty bread
Falafel 15
chickpea balls, radish, cilantro labneh, and leafy greens
Vegetarian
mains
Tabil Branzino 32
Couscous risotto, succotash, chive tahini sauce
Beef Cheeks 34
brandt beef cheeks, polenta, crispy shallot, watercress
gf
Chicken Mosli 26
jidori chicken thighs, turmeric stewed quinoa, fingerling potatoes, tomato confit, spiced shishito
gf
Harissa Shrimp 36
whole shrimp, horia puree, baby carrots, tabil collard chips
gf
Lamb Meatballs 29
M’hamsa stew, mechouia, caramelized onion, spinach, cilantro labneh
Chickpea 3-Ways 24
Chickpea balls, chickpea stew, chickpea purée
Vegan
Sides
olives 9
citrus peel, soft herbs, kalamata olives
vegan, gf
Chilled M’hamsa 8
Cous cous, Mediterranean relish, feta, chopped parsley
Vegetarian
Spiced Shishitos 9
Tabil, preserved lemon
Vegan, gf
Hummus 10
Tabil chickpeas, za’atar lavash
vegan, gf
Desserts
Fig Brownie 14
valhrona chocolate, saba figs, toasted almonds, vanilla bean gelato
gf
rose water & cardamom pudding 14
coconut milk, cardamom pistachios, rosewater raspberries and rose petals
Vegan, gf
tahini caramel gelato 8
tahini caramel, cocoa nibs, sumac, za’atar, vanilla bean gelato