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Chef Brad Willits - "Not so Italian" Italian
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CHILLED MUSSELS *escabeche, pimenton aioli, tartine baguette 15
CHICKEN LIVER CROSTINO saba, grapes 14
SMOKED ALBACORE BRUSCHETTA pickled chilis, cippolini onions 15
TEMPURA FRIED SQUASH BLOSSOMS bellwether farms ricotta 21
TOMATOES pinenuts, basil, sherry vinegar, capers, mozzarella 18
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FENNEL SALAD castelvetrano olives, pecorino fiore sardo 15
LITTLE GEM CAESAR croutons, aged parmesan 16
FENNEL SAUSAGE fingerling potato salad, pickled mustard 15
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GARGANELLI ALA VODKA parmesan 22
TORCHIO ALL’AMATRICIANA pecorino romano, guanciale, chili pepper 24
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SHRIMP alhino oil, saffron, cilantro 35
ICELANDIC COD *bloomsdale spinach, red miso, trout roe, vermouth butter 36
HERITAGE PORK CHOP *pickled cippolini onions, treviso, marsala jus 42
HANGER STEAK *charred onions, market steak sauce 36
FARRO RISOTTO shiitake mushroom, green onion 32
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GRILLED ASPARARGUS romesco sauce, almond 16
CRISPY POTATOES creamy italian dressing 10
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BASQUE CHEESECAKE strawberry, meyer lemon 14
CAMPARI OLIVE OIL CAKE whipped mascarpone, almond praline 12
CHOCOLATE TERRINE fried cashew, espresso granita 12