Menus

CHILLED MUSSELS *escabeche, pimenton aioli, tartine baguette 15

CHICKEN LIVER CROSTINO saba, grapes 14

SMOKED ALBACORE BRUSCHETTA pickled chilis, cippolini onions 15

TEMPURA FRIED SQUASH BLOSSOMS bellwether farms ricotta 21

TOMATOES pinenuts, basil, sherry vinegar, capers, mozzarella 18

FENNEL SALAD castelvetrano olives, pecorino fiore sardo 15

LITTLE GEM CAESAR croutons, aged parmesan 16

FENNEL SAUSAGE fingerling potato salad, pickled mustard 15

GARGANELLI ALA VODKA parmesan 22

TORCHIO ALL’AMATRICIANA pecorino romano, guanciale, chili pepper 24

SHRIMP alhino oil, saffron, cilantro 35

ICELANDIC COD *bloomsdale spinach, red miso, trout roe, vermouth butter 36

HERITAGE PORK CHOP *pickled cippolini onions, treviso, marsala jus 42

HANGER STEAK *charred onions, market steak sauce 36

FARRO RISOTTO shiitake mushroom, green onion 32

GRILLED ASPARARGUS romesco sauce, almond 16

CRISPY POTATOES creamy italian dressing 10

BASQUE CHEESECAKE strawberry, meyer lemon 14

CAMPARI OLIVE OIL CAKE whipped mascarpone, almond praline 12

CHOCOLATE TERRINE fried cashew, espresso granita 12