Menus
Chef Adolfo Perez
cocktails
Guayaba Mojada 19
Guava eau de vie, chaparral amaro, vanilla guava, lime, prosecco
Zoot Suit 17
White and haitian clairin rums, lime mint cordial, coconut water, cucumber bitters
Escabechini 19
Navy strength gin, plymouth gin, fino sherry, dry vermouth, escabeche brine, cilantro oil
Panacea 18
Bourbon, suze, islay scotch, honey ginger, passionfruit, chuncho bitters, foam
Twin Springs 19
Natural orange sparkling wine, oolong syrup, lime, choice of gin
Health Goth 18
Salmiana and cenizo mezcals, fino sherry, juice bar health shot, lemon, chile chiltepín
Valley Girl 18
Kumquat and thyme infused vodka, blanc vermouth, mirto, grapefruit, yuzu, pomegranate molasses
Don Goyo 17
Blanco tequila, Oaxacan crème de piña, lime, tamarind, orange oleo
Malos Consejos 19
Salmiana mezcals, bitter liquor blend, sweet vermouth
mocktails
REENCUENTRO
grapefruit cordial, fever tree ginger beer, lime, bitters blends
CHAMOY
tamarindo guajillo spice syrup, pineapple, lemon lime, tonic, chamomile