Menus
Chef Adolfo Perez
ANTOJITOS
SHRIMP CEVICHE 18
red onion, mango, jicama, cucumber, serrano, lime, sea salt
MIXED GREENS SALAD 14
jicama, cucumbers, orange, mango, radish & orange dressing
STREET CORN SALAD 12
black beans, cotjia, chili, lime, mayo, cabbage, mesquite, cilantro
BARBACOA TAQUITOS 15
pepperjack, cheddar, queso blanco, avocado, pico de gallo & ancho chili ranch
GUACAMOLE 10
cilantro, lime, sea salt
PLATO PRINCIPALES
MESQUITE SALMON 12
mexican rice pilaf, black bean, squash, crispy rice
ACHIOTE MARINATED HALF CHICKEN 38
smoked gouda potatoes, spinach, burnt onion
SURF & TURF FAJITAS 44
marinated shrimp, asada steak, grilled peppers & onions, ancho chili ranch
ENCHILADA BURRITO
mexican rice, serrano pesto, black beans, salsa
steak 20 | shrimp 16 | chicken 12 | veggie 16
TACOS
cilantro pesto, pico de gallo, salsa, lime
steak 14 | shrimp 16 | chicken 12 | veggie 10
GUARNICIÓNES
MEXICAN RICE 8 | BLACK BEANS 6 | PINTO BEANS 6 | CORN 8 |