Menus

GUACAMOLE 14
cilantro, lime, sea salt, mesquite chips

SHRIMP CEVICHE 26
citrus, cucumber, jicama, mango, red onion serrano, crispy tortilla

CAESAR SALAD 14
gem lettuce, garlic, lemon, miso, parmesan, seasoned bread crumb
vegan option available upon request

STREET CORN SALAD 15
black beans, cotjia, chili, lime, mayo, cabbage, mesquite, cilantro

CARNITAS TAQUITOS 22
shredded pork, pepperjack, cheddar, queso blanco, avocado salsa, & ancho chili ranch

SURF & TURF Enchilada burrito 28
asada steak, marinated shrimp, pinto beans, mexican rice, serrano pesto, five cheese blend

MESQUITE SALMON 38
mexican rice pilaf, black beans, corn, squash, onions, peppers, crispy rice, avocado salsa

ACHIOTE MARINATED HALF CHICKEN 37
smoked gouda potatoe gratin, spinach, salsa verde, cilantro

SHRIMP FAJITA 42
guajillo marinated jumbo shrimp, roasted veggie mix, ancho chili ranch, cabbage, pinto beans, mexican rice

CHEF’S VEGAN BURRITO 22
black beans, mexican rice, veggie mix, avocado salsa, guacamole
served with fresh pico de gallo

steak 26 | barbacoa 24 | chicken 22 | veggie 18

ASADA STEAK TACOS (3) 26
cilantro pesto, pico de gallo

shrimp 22 | carnitas 25 | chicken 23 | veggie 19

MEXICAN RICE 8 | PINTO BEANS 6 | CHIPS & PICO DE GALLO 10 |