Menus
Chef Adolfo Perez
ANTOJITOS
SHRIMP CEVICHE
red onion, mango, jicama, cucumber, serrano, lime, sea salt
MIXED GREENS SALAD
jicama, cucumbers, orange, mango, radish & orange dressing
STREET CORN SALAD
black beans, cotjia, chili, lime, mayo, cabbage, mesquite, cilantro
BARBACOA TAQUITOS
pepperjack, cheddar, queso blanco, avocado, pico de gallo & ancho chili ranch
PLATO PRINCIPALES
MESQUITE SALMON
mexican rice pilaf, black bean, squash, crispy rice
ENCHILADA BURRITO
mexican rice, serrano pesto, black beans, salsa
steak | shrimp | chicken | veggie
TACOS
cilantro pesto, pico de gallo, salsa, lime
steak | shrimp | chicken | veggie
ACHIOTE MARINATED HALF CHICKEN
smoked gouda potatoes, spinach, burnt onion
SURF & TURF FAJITAS
marinated shrimp, asada steak, grilled peppers & onions, ancho chili ranch
GUARNICIÓNES
MEXICAN RICE | BLACK BEANS | PINTO BEANS | CORN | CORNBREAD