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Featured Chef Brad Willits
Featured Chef Brad Willits

Featured Chef

Abernethy’s hosts a changing roster of Los Angeles’ Emerging Chefs for their chance to showcase the unique voices, narratives, and culinary flavors of their slice of the city.

Currently in-residence, Chef Brad Willits

Chef Brad Willits

Brad Willits is an accomplished executive chef with over 20 years of experience in the culinary industry. He currently serves as the executive chef at Market Venice, a modern Italian restaurant located in the heart of Venice Beach, CA. Prior to this, he was a chef at Joint Venture, which owns Jon & Vinny’s and Son of a Gun.

Prior to cooking in Los Angeles, Willits worked in his hometown of Vero Beach, Florida; Charleston, South Carolina; and Baltimore, Maryland along with his longest stint in New York City.