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Chef Ryan Costanza - Mediterranean Island Cuisine
Cocktails
conquistatore. verde mezcal, vermouth blanco, fresh pineapple, lemon, Calabrian chili infused honey 16
gin n’ tonic. gin mare, amaro angeleno, cucumber bitters, aromatic tonic 16
cafe apertivo. coffee-infused campari, sweet vermouth, soda 16
bolivardier. sazerac rye whiskey, carpino antica vermouth, campari 16
venetian spritz. Aperol, Prosecco, grapefruit bitters, soda 16
Beer
societe light, 12oz societe brewing company. san diego, ca 7
fremont golden pilsner, 12oz fremont brewing. seattle, wa 7
modern times orderville ipa, 16oz modern times brewery. san diego, ca 9
smog city coffee porter, 16oz smog city brewing co. torrance, ca 9
Chef's Low-Intervention Wine Selection
Il Cavallino di Sauro Maule ‘SGASS,’ Pet Nat Bianco, Veneto, Italy, 2019 19
Camillo Donati Lambrusco Frizzante,Emilio-Romagna, Italy, 2019 16
La Vinoterie ‘Harmonie du Soir’ Chenin Blanc, Loire Valley, France, 2019 17
Masieri Bianco Garganega/Malvasia, Veneto, Italy, 2020 14
Delores Cabrera ‘La Araucaria’ Listan Negro ROSATO, Tenerife, Canary Islands, 2020 16
Terres Dorees ‘L’Ancien’ Gamay Rouge, Beaujolais, France, 2019 15
Podere Casaccius Priscus Sangiovese, Tuscany, Italy, 2019 19
Joan Rubio Ulle de Llebre (Tempranillo), Catalyud, Spain, 2020 18