Menus

BBQ Pork Skewer “Inihaw“ 12
Toasted Garlic, Chives

Baked Mussels “Tahong“ 15
Garlic Butter, Manchego, Parsley

Beyond Egg Rolls “Lumpia“ (Vegan) 16
Jicama, Carrot, Cilantro, Sweet Chile Sauce

Marinated Tuna “Kinilaw“ 22
Coconut, Ginger, Chiles, Red Onion, Cucumber, Calamansi, Rice Cracker

Seaweed Salad “Damong-Dagat“ (Vegan) 16
Wakame, Heirloom Greens, Mango, Tomatoes, Red Onion, Coconut

Lamb Ribs “Adobo“ 22
Soy Sauce, Rice Wine Vinegar, Laurel Leaves, Black Peppercorn

Oxtail Crepinette “Kare- Kare“ 38
Eggplant, Long Beans, Bok Choy, Peanut

Rice Noodles “Pancit Bihon“ (Vegan) 25
Forest Mushrooms, Sugar Snap Peas, Carrots, Sweet Peppers, Grilled Lemon

Steelhead Trout “Sinigang“ 28
Tamarind Broth, Cherry Tomatoes, Radish, Shishito Pepper, Bloomsdale Spinach, Espelette

Grilled Pork Belly “Liempo“ 29
Pickled Vegetables, Bib Lettuce, Spiced Vinegar

Big Shrimp “Hipon at Laing“ 36
Collard Greens, Coconut Milk, Ginger, Lemongrass

Steak and Gravy “ Karne at Sarsa “ 42
Herb Roasted New York Strip, Forest Mushroom Gravy

Garlic Fried Rice “Sinangag“ (Vegan) 5

Steamed Jasmine Rice with Lemongrass “Kanin“ (Vegan) 4

Filipino Style Braised Lentils “Munggo“ 9

Shishito Peppers 9
Calamansi Dressing

Flan “Leche Flan“ 14
Caramel, Fennel Flowers

Chia Seed Pudding “Ginata“ (Vegan) 14
Taro Root, Yam, Jackfruit, Mango Pearls, Coconut Milk

Corn Shaved Ice “Mais Con Yelo“ 14
Vanilla and Sweet Cream Braised Corn, Vanilla Bean Gelato, Toasted Rice