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warm beef tallo marinated olives 9
Castelvetrano and Cerignola Olives Marinated in Thyme and Zataar

PANE CARASAO. MELTED SARDINIAN CHEESE. ALMONDS. HONEY 16
Crispy Flatbread with a Blend of Sardinian Pecorino and Parmesan Reggiano

ricotta griddle cake. prosciutto. quince 15
Savory Crisp Ricotta Cakes with Quince Mostarda Jam, Whipped Ricotta, and Prosciutto

italian field greens 14
Radicchio, Arugula, Butter Lettuce, Wild Flowers and Crispy Shallots with Lemon Tahini Dressing

cured hamachi. shaved fennel. kumquat kosho 22
Cured Hamachi with White Soy, Kombu Seaweed, Lemon Juice, Kumquats, Fennel and Avocado

tuna escabeche toast 24
Marinated Local Tuna with Grilled Sourdough, Melted Leeks, Bell Peppers and Lardo

ROASTED ARTICHOKES. STRACCIATELLA. GREEN PEAS. SERRANO 22
Artichokes with Shio Koji, Stracciatella Cheese, Green Peas, Pea Vinaigrette and Meyer Lemons

Sardinian tempura and saffron mayo 24
Wild Santa Barbara Squid, Scallions, Shio Koji Artichokes, Tempura Batter with Meyer Lemon Juice GF

WHOLE GRILLED MAITAKE. HARISSA TOMATO SAUCE. ANSON MILLS PORRIDGE GF 24
Marinated Maitake Mushrooms with Tare Sauce, Anson Mills White Corn Porridge, Shitake Dashi Broth, Espellete and Green Herbs

sea urchin carbonara. lemon 29
Bucatini with Sea Urchin Butter, Egg Sauce and Pecorino Fiore Sardo

mussels and clams. fregola. pane carasao. saffron rouille 28
Mussels and Clams with Fregola, Vermentino Wine, Garlic and Pane Carasao

orecchiette. lamb. mint 26
Pasta with Lamb Ragu, Pine Nuts, Raisins and Crème Fraiche

CHICKEN. RADICCHIO. ANCHOVY. BROAD BEAN GREMOLATA GF 34
Boneless Skin-on Jidori Half Chicken with English Peas and Lemon Sauce

BRANZINO. EGGPLANT SALSA GF 36
Branzino Side with Mustard Cream Sauce and Japanese Eggplant Caponata

dry aged ribeye. onion agrodolce GF 58
12oz Angus Ribeye Cut and Served with Italian Sweet and Sour Sauce

SEMIFREDDO DI CIOCCOLATO. VALHRONA DARK CHOCOLATE GF 12
Italian Frozen Mousse with Egg Whites, Chocolate Pieces, Orange Blossom Honey and Hazelnuts

prickly pear shaved ice. sheeps milk panna cotta. almond oil 12
Vanilla Scented Sheep’s Milk Panna Cotta with Prickly Pear Granita

mirto marinated and grilled figs. coconut gelato. fig leaf oil 12
Grilled Figs Marinated in Sardinian Mirto with Coconut Gelato

saedas. RICOTTA & PECORINO. HONEY. LEMON 12
A Classic Sardinian Dessert of Ricotta and Pecorino Filled Pastry Dough, Honey and Lemon with Vanilla Gelato