sea salt, whipped butter

aged 24 months prosciutto, cantaloupe, melon‌

heirloom tomato, local burrata

heirloom tomato, genova basil,‌ extra virgin olive oil, toasted ciabatta‌

grand marnier bananas flambé, walnuts,‌ pan brioche

crispy polenta, sautéed mushroom, onion,‌ red pepper, romesco sauce, sunny-side-up egg

flat iron steak, poached eggs,‌ ‌ hollandaise, croissant‌

crispy risotto cake, guanciale, poached eggs, avocado, fried onion

egg, creamy parmesan, black pepper

fresh egg pasta, six-hour braised beef ragu

grilled scottish salmon, romesco sauce, charred broccolini‌