Chef Brad Willits

Brad Willits is an accomplished executive chef with over 20 years of experience in the culinary industry. He currently serves as the executive chef at Market Venice, a modern Italian restaurant located in the heart of Venice Beach, CA. Prior to this, he was a chef at Joint Venture, which owns Jon & Vinny’s and Son of a Gun.

Prior to cooking in Los Angeles, Willits worked in his hometown of Vero Beach, Florida; Charleston, South Carolina; and Baltimore, Maryland along with his longest stint in New York City.