Menu
Starters
-
Soya Ribeye Skewers
Signature soya spice, fried ripe plantains, hibiscus pickled red onions
-
Avocado & Papaya Salad
Arugula, pickled shallot, pomegranate citrus vinaigrette
-
Warm Kumba Bread Roll
Salted cultured butter, guava jam
-
Puff Puff Donuts (Savory)
Red bean dip, avocado crema, cilantro oil
-
Lamb Pepper Soup
Aromatic spice & herb broth, slow-braised lamb, crispy potato garnish
-
Koki Duo (Cameroonian Tamale)
Black-eyed peas, sweet corn wrapped in banana leaves
Mains
-
Grilled Chicken & Peanut Stew
Basmati rice, boiled ripe plantains
-
Guinness-Braised Short Rib
German pancake, apple, pickled peppers
vegetarian option
-
Crispy Skin Branzino Filet
Leek & njansa sauce, cassava fries, sautéed spinach
-
Pan-Seared Black Cod & Red Sauce
Pepper-tomato sauce, sweet yam, bell pepper relish
Sides
-
Fried Plantains
-
Cassava Fries
with soya spice aioli
-
Sautéed Spinach
with shallots
Desserts
-
Hibiscus-Lemon Ice Cream
Toasted digestive cookie crumble
-
Chocolate Cheesecake
Coffee whipped cream & cocoa nibs
-
Malta Granita
Vanilla frozen mascarpone
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
22% gratuity will be added to parties of six or more. Substitutions / modications politely declined. Please inform your server of any food allergies. We are a cashless establishment and only accept mastercard, visa, american express, discover, and apple pay. thank you for your understanding.
Cocktails
-
pure guava
rhinehall guava eau de vie, sirene rosso americano, tximista vermut blanco, manzanilla sherry, grapefruit oil
-
Ambrosia
occitan gin, fred alkemil bergamott liquor, rhododendron honey liquor, acid solution, tonic
-
Highlands
suze, atamán vermut, clos martin 8yr armagnac, soda, cherry bark vanilla bitters
-
Makossa
domingo salmiana mezcal, puntiagudo espadin capón mezcal, xila xtra spicy liquor, giffard banane, tamarind, orange, hibiscus
-
Bebey
dill aquavit, manzanilla sherry, sirene bianco americano, hans reisetbauer carrot eau de vie
-
Diamonds and Pearls
el pintor joven tequila, singani 63, white creme de cacao, passionfruit, lactic pineapple, lime ginger oleo, foam
-
Maltao
sagamore cask strength rye, sweet vermouth, ratafia cherry liquor, mirtamaro, guinness reduction, chocolate bitters
-
Tongue Tied
matchbook strawberry amaro, amoro apéro ibérico, bordiga bianco vermouth, sparkling rosé, soda water
-
Genepi Julep
green river full proof bourbon, bordiga centum herbs, chiot montamaro
-
Red 40
cañada rum, holmes cay grande arome rum, fred alkemil alchermes, concentrated watermelon, lime
-
Sangria
traditional spanish recipe: dry red wine, brandy de Jerez, orange, lemon, cinnamon, seasonal fruit
Mocktails
-
The Root
carrot juice, aperativo syrup, lemon, peychauds bitters, ginger beer, soda water
-
MANDARA
pineapple, pomegranate molasses, white peach, oolong, lime, tonic
-
AFTER SCHOOL SPECIAL
spiced hibiscus almond orgeat, milk, cream, lemon, soda water
Sparkling
-
chardonnay | brocard “brut nature", burgundy
-
rosé pinot noir | victorine de chastenay “brut rosé”, burgundy, france
White
-
white blend | bodegas mustiguillo “mestizaje” 2023, valencia
-
txakoli | txomin “getaria” 2025, pais vasco, spain
-
moscofilero | skouras “salto” 2024, peloponnese, greece
-
sauvignon blanc | cep by peay hopkins 2025, russian river, ca
-
chardonnay | melville estate 2024, sta. rita hills, ca
-
chardonnay | domaine rémi jobard 2022, burgundy
Orange & Rosé
-
rosé aglianico-piedirosso | marisa cuomo 2023, amalfi, italy
-
orange pinot grigio, simon di brazzan 2023, friuli, italy
-
orange timarasso | ricci “il giallo di costa” 2018, piemonte, italy
Red
-
grenache blend | chateau pegau “cuvée maclura” 2022, rhone
-
schiava (chilled) | gump hof 2024, alto-adige, italy
-
nebbiolo, giovanni almondo “roero” 2023, piemonte, italy
-
nerello mascalese, grace “etna rosso” 2023, sicily, italy
-
cabernet blend, ramey “claret” 2019, north coast, ca
-
cabernet sauvignon | heitz cellars "lot c-91” 2017, st. helena, ca
-
nebbiolo | rinaldi & figli, barolo, italy
Beer
-
skyduster super dry | rice lager, california
-
mother earth “cali creamin”, 12oz | vanilla cream ale, vista, ca
-
madewest, 16oz | hazy ipa, ventura, ca
-
enegren “nighthawk”, 16oz | black lager, moorpark, ca
-
the bruery “enticing boysenberry”, 16oz | sour blonde ale, placencia
-
blake’s hard cider, 12oz | apple cider, michigan
-
best day brewing NA, 12oz | n/a kolsch, sausilito, ca
Sweet Wine
-
red wine & cherries | luigi giusti “visciola”, marche, italy
-
moscatel sherry | sánchez romate “ambrosía moscatel”, jerez