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Chef Geter Atienza - Modern Filipino
limited brunch services
Open for brunch on the following dates:
November 20 & 27
December 17 & 24
11:00am-2:00pm
entrées
Onion and Tomato Scramble “Sarciado” 22
Brioche Toast, Market Salad
Eggplant Omelet “Tortang Talong” 20
Manchego Cheese, Market Salad
French Toast “Matamis na Tinapay” 18
Ube Butter, Condensed Milk
Beyond Egg Rolls ”Lumpia” (vegan) 18
Jicama, Carrot, Cilantro, Sweet Chile Sauce
Porridge “Lugaw” 19
Saffron, Forest Mushrooms, Hard Boiled Egg, Crispy Garlic, Scallions, Lemon
Steak and Rice ”Karne at Kanin“ 44
Herb Roasted New York Strip, Sunny-Side Up Egg, Garlic Fried Rice
Rice Noodles ”Pancit Bihon“ (vegan) 25
Forest Mushrooms, Sugar Snap Peas, Carrots, Sweet Peppers, Grilled Lemon
Banana and Coconut Toast ”Pan de Coco at Saging” 12
Date and Walnut Bread, Coconut Jam, Brûléed Banana, Toasted Coconut
Marinated Tuna “Kinilaw“ 22
Coconut, Ginger, Chiles, Red Onion, Cucumber, Calamansi, Rice Cracker
sides
Garlic Fried Rice “Sinangag“ (Vegan) 5
Steamed Jasmine Rice with Lemongrass “Kanin“ (Vegan) 4
Shishito Peppers 9
Calamansi Dressing
desserts
Flan “Leche Flan” (gf) 14
Caramel, Fennel Flowers
Chia Seed Pudding “Ginata” (vegan) 14
Taro Root, Yam, Jackfruit, Popping Pearls, Coconut Milk, Mochi
Corn Shaved Ice “Mais Con Yelo” (gf) 14
Vanilla and Sweet Cream Braised Corn, Vanilla Bean Gelato, Toasted Rice