Menus

Open for brunch on the following dates:
November 20 & 27
December 17 & 24
11:00am-2:00pm

Onion and Tomato Scramble “Sarciado” 22
Brioche Toast, Market Salad

Eggplant Omelet “Tortang Talong” 20
Manchego Cheese, Market Salad

French Toast “Matamis na Tinapay” 18
Ube Butter, Condensed Milk

Beyond Egg Rolls ”Lumpia” (vegan) 18
Jicama, Carrot, Cilantro, Sweet Chile Sauce

Porridge “Lugaw” 19
Saffron, Forest Mushrooms, Hard Boiled Egg, Crispy Garlic, Scallions, Lemon

Steak and Rice ”Karne at Kanin“ 44
Herb Roasted New York Strip, Sunny-Side Up Egg, Garlic Fried Rice

Rice Noodles ”Pancit Bihon“ (vegan) 25
Forest Mushrooms, Sugar Snap Peas, Carrots, Sweet Peppers, Grilled Lemon

Banana and Coconut Toast ”Pan de Coco at Saging” 12
Date and Walnut Bread, Coconut Jam, Brûléed Banana, Toasted Coconut

Marinated Tuna “Kinilaw“ 22
Coconut, Ginger, Chiles, Red Onion, Cucumber, Calamansi, Rice Cracker

Garlic Fried Rice “Sinangag“ (Vegan) 5

Steamed Jasmine Rice with Lemongrass “Kanin“ (Vegan) 4

Shishito Peppers 9
Calamansi Dressing

Flan “Leche Flan” (gf) 14
Caramel, Fennel Flowers

Chia Seed Pudding “Ginata” (vegan) 14
Taro Root, Yam, Jackfruit, Popping Pearls, Coconut Milk, Mochi

Corn Shaved Ice “Mais Con Yelo” (gf) 14
Vanilla and Sweet Cream Braised Corn, Vanilla Bean Gelato, Toasted Rice